Google “revisit” and this is what comes up: consider again from a different perspective.  Two years ago, adrift and raw from the loss of my grandfather, I started this blog with a recipe for vanilla bean banana cream pie.  Though not my favorite pie, it was his favorite.  Hoping to soothe my broken-heart, I made a fresh banana cream freckled with vanilla beans, topped with extra banana slices and surrounded by a crunchy and sweet graham cracker crust.  I imagined him eating it and smiling. Continue reading →